Binging with Babish: Chicago-Style Pizza from The Daily Show


Comments • 6 631

  • Binging with Babish
    Binging with Babish   1 weeks back

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • Way J
    Way J  36 minutes back

    Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc.

    I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it.
    I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

    • Anthony Mink
      Anthony Mink  56 minutes back

      30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

      • Nosy Egg
        Nosy Egg  1 hours back

        new york pizza sucks as much as chicago.
        everything pales in comparison to naples pizza

        • Vegetarian Soylent-Green

          Sauce wHouewerrre.

          • ganga chana
            ganga chana  2 hours back

            add butter not oil

            • ganga chana
              ganga chana  2 hours back

              go to Emetts for gooooooood deep dish

              • Bettie Turner
                Bettie Turner  3 hours back

                we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

                • twankyjoe
                  twankyjoe  4 hours back

                  God I love Chicago Deep Dish

                  • Nick O
                    Nick O  4 hours back

                    If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

                    • Somedude Watchintv
                      Somedude Watchintv  6 hours back

                      I miss Jon

                      • novababy
                        novababy  7 hours back

                        I’m sorry y’all I try to keep an open mind this is an affront to The Lord

                        • TheGmodMagician
                          TheGmodMagician  7 hours back

                          I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

                          • Connor Cruz
                            Connor Cruz  8 hours back

                            Why u bully California pizza.

                            • frank1nbeanz
                              frank1nbeanz  8 hours back

                              Why in the hell do you have tiny ass bowls? Lol

                              • Andrew Kennon
                                Andrew Kennon  8 hours back

                                "parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.

                                • Hunter Cammack
                                  Hunter Cammack  12 hours back

                                  You should do the pizza from the Goofy Movie

                                  • Canned Shrub
                                    Canned Shrub  12 hours back

                                    St.Louis style is the best Imos is amazing

                                    • Justin Lawitz
                                      Justin Lawitz  14 hours back


                                      Is yeast a living thing?

                                      • Anita Borozan
                                        Anita Borozan  15 hours back

                                        Yall Americans are on something I swear to god lmao

                                        • C.C. ORR
                                          C.C. ORR  16 hours back

                                          Good video but shit pizza would never even want that thing lol

                                          • FaiNted
                                            FaiNted  17 hours back

                                            Its has a very E🅱ic cheese strech

                                            • D34dBodyMan
                                              D34dBodyMan  18 hours back

                                              I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.

                                              • eman297 361
                                                eman297 361  18 hours back

                                                I swear you want to catch some hands with the California comment lol

                                                • Ismael Mendez
                                                  Ismael Mendez  19 hours back

                                                  You got something against California

                                                  • Nicodemus Edwards
                                                    Nicodemus Edwards  19 hours back

                                                    I used this recipe just this Monday. Awesome.

                                                    • Nikki Dink
                                                      Nikki Dink  20 hours back

                                                      Thanks for recipe for the BEST PIZZA EVER TO EXIST.

                                                      • Nikki Dink
                                                        Nikki Dink  20 hours back

                                                        NEW YORK PIZZA SUCKS! CHICAGO PIZZA ROCKS! CCHHIIIIIIICAGOOOOOOO. gbye

                                                        • Кирилл Сидоров

                                                          We need text on video

                                                          • IQSim
                                                            IQSim  1 days back

                                                            Dude, just use a clean kitchen towel. Not some plastic stuff...

                                                            • Brendan Nguyen
                                                              Brendan Nguyen  1 days back

                                                              Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce

                                                              • Internet Adam
                                                                Internet Adam  1 days back

                                                                As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)

                                                                • Bella Digioia
                                                                  Bella Digioia  1 days back

                                                                  I’m from Chicago and I’m’s a complicated mix. But let me tell u Chicago pizza is superior by far

                                                                  • Heroine Reychelle Moya 537

                                                                    Now how about the recipes from we bare bears

                                                                    • Amberscion
                                                                      Amberscion  1 days back

                                                                      Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.

                                                                      • Yung Venuz
                                                                        Yung Venuz  1 days back

                                                                        Mayonnaise and peas/Banana pizza doesn't deserve existence

                                                                        • david
                                                                          david  1 days back

                                                                          that pizza is what i see in my sleep paralysis

                                                                          • Boo-Yeah!!
                                                                            Boo-Yeah!!  1 days back

                                                                            Deep Dish > NY Pizza. NY Pizza is just bread with a millimeter of sauce and cheese. Might as well be cheezy bread.

                                                                            • Apollo Serenus
                                                                              Apollo Serenus  1 days back

                                                                              You should try a Detroit Style deep dish from Buddy's Pizza next time you're checking out the Detroit food scene.

                                                                              • evan1238
                                                                                evan1238  1 days back

                                                                                As a Chicagoan, i will say that looks pretty legit. The thick crust is more of a Lou Malnatis approach, which is good, but I personally prefer the Giordanos approach which is a slightly thinner crust with more cheese and wayyy more sauce that is thicker and holds it's form...but to each their own

                                                                                • Javier Garcia
                                                                                  Javier Garcia  1 days back

                                                                                  I like your red sea pun

                                                                                  • Marlowe Moon
                                                                                    Marlowe Moon  1 days back

                                                                                    I will punch that news guy.

                                                                                    • Trickster 7164
                                                                                      Trickster 7164  1 days back

                                                                                      New York: New York style!

                                                                                      Chicago: deep dish!

                                                                                      Boston *confused*: lobster role!

                                                                                      • Ethan Tedoff
                                                                                        Ethan Tedoff  1 days back

                                                                                        I tot I wud eatin DeEp DiSh PiZzA aT lIl cEaSeRs

                                                                                        • Dball
                                                                                          Dball  1 days back

                                                                                          As someone who is from Chicago, deep dish isn't real Chicago pizza.

                                                                                          • Ricardo Milos
                                                                                            Ricardo Milos  1 days back

                                                                                            8:12 Me a Chicagoan: Sounds about right.

                                                                                            • Milo S
                                                                                              Milo S  1 days back

                                                                                              first you make cottage cheese lasagna
                                                                                              next you make deep dish pizza

                                                                                              the Italians have their eye on you, my friend.

                                                                                              • Abby Tyra
                                                                                                Abby Tyra  1 days back

                                                                                                under cover of plastic wrap is my favorite strokes song