4 Levels of French Fries: Amateur to Food Scientist | Epicurious

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  • Cheezus Christ
    Cheezus Christ  22 minutes back

    1:59

    Imagine being a level 3 chef and not know the difference between cabbage and lettuce 😂🤦‍♂️

    • lin juan
      lin juan  29 minutes back

      I'm surprised that none of them cut their fingers off.

      • Diogo Meireles
        Diogo Meireles  42 minutes back

        the starch makes them crispy outside and soft inside.

        • camendiv
          camendiv  1 hours back

          The only use for sour cream is to bake a cake. You would think I would like it, being a Mexican who eats a lot of home cooked Mexican food, but sour cream ruins everything you put it on.

          • Stephanie Gould
            Stephanie Gould  2 hours back

            Theory about the “food scientist.” #1. The other woman’s name was shown when she started her explanations. It said she is a professor of food science at Drexel University. Therefore, she probably didn’t have anymore time due to either a teaching or research schedule. #2. The current “food scientist” is more than likely an actor. She’s clearly reading from a teleprompter, and there is no introduction graphic with her name and official title. Plus, she’s younger, maybe to make the show appealing to a younger demographic.

            • Reeb
              Reeb  2 hours back

              Dam! Takes like a week to cook some fries! I'll just go to McD's I buy some there. 15 minutes vs. 5 or so days......
              ......yeah

              • Kingdom Hearts Keyblade Master

                Ngl... Level 1 looks the best but its just cuz I'm lazy 💀💀💀

                • A Person
                  A Person  3 hours back

                  The level 3 chef looks like a Kardashian ngl

                  • aiman faris
                    aiman faris  3 hours back

                    So McDonalds is lv5 then...

                    • Stephen Farrington
                      Stephen Farrington  4 hours back

                      the foot scientist is cute

                      • 7 6
                        7 6  4 hours back

                        Fries that take a week to make - I’m out.

                        • Jeann S.
                          Jeann S.  4 hours back

                          I just throw my fries in a potato slicer and then into the air fryer with salt it has a fry setting which takes 20 muinites but because it's big enough I can also throw a chicken breast in there and it takes the same amount of time so boom dinner in 20 with little to no effort

                          • Jane Luooo
                            Jane Luooo  6 hours back

                            level 1: This method may take a little longer


                            level 3: Be back in a week

                            • Imru I
                              Imru I  7 hours back

                              ❤️❤️👍👍😊😊😎

                              • Sherrine Leighton
                                Sherrine Leighton  7 hours back

                                Level one chef is so pretty and I love her voice 😍

                                • net alliv
                                  net alliv  7 hours back

                                  when i fermented the potato should i put in fridge?

                                  • Bio Kimistry
                                    Bio Kimistry  8 hours back

                                    Somebody please pair up that level 3 chef with Brad on it's alive!

                                    • Morgan Jarvis
                                      Morgan Jarvis  10 hours back

                                      The level 3 chef got red potatoes used a sliced and left the skin on *surprised Pikachu emoji*

                                      • Go SportyGirl
                                        Go SportyGirl  10 hours back

                                        peeling and cutting potatoes ?!?!

                                        i just fry frozen fries and be find with that 🤷🏽‍♀️

                                        • john lock
                                          john lock  10 hours back

                                          Does not understand the definition of osmosis. Osmosis is about movement of water through a semi-permeable membrane from a high to low water potential area (i.e. from less salt to more salty). Why people throw scientific terms and not understand them.

                                          • GunplaGoyBoy
                                            GunplaGoyBoy  10 hours back

                                            Why level 2 have the attitude of a level 1?

                                            • LORD PEWDIEPIE
                                              LORD PEWDIEPIE  10 hours back

                                              I think the level 3 is my favorite for the first time usually I like level 2 the most

                                              • Morlanwen
                                                Morlanwen  10 hours back

                                                Pff, la level 3 qui prend de la charlotte pour faire des frites? De la bintje cocotte, ou la russet, mais pas de la charlotte!!! Mais quelle horreur :/ peu importe le niveau du cuistot, tout à l'air immonde :/ (heureusement qu'il y a le level 4 ^^)

                                                • AvacadoToast24-_-
                                                  AvacadoToast24-_-  11 hours back

                                                  *Yas, diversity* 💗🌟

                                                  • danboom101
                                                    danboom101  11 hours back

                                                    This level 3 was eh. First she doesn't know what diffusion is and calls it osmosis, which is amazingly funny by the way. Then she makes an apple sauce for fries. And her fries take 5 days to ferment, which for a quick snack is ridiculous. Idk who wants tangy fries, but most people eat fries because they are sweet and salty. Not fermented and tangy. Plus the ketchup queen Emily wasn't in this one? At least the level 1 and 2 chiefs this time seemed solid, but boy was level 3 a mess, sounds like 10 years isn't enough.

                                                    • Zlatan Omeragic
                                                      Zlatan Omeragic  11 hours back

                                                      The pro said Apple sauce. I turned off the video. Can you please bring back serious pros, not scumbags?

                                                      • Happy Me
                                                        Happy Me  11 hours back

                                                        Chef exists
                                                        Comments: emilyyyyyy

                                                        • 16 19
                                                          16 19  11 hours back

                                                          Going for the level 3's
                                                          I'm so excited to try my french fries next year!

                                                          • tanialupin
                                                            tanialupin  12 hours back

                                                            Quick note, osmosis is molecules of a solvent (water in this case), not of a solute (salt in this case), passing through a semipermeable membrane from a less concentrated solution into a more concentrated one. So, in this example, it would be water going from more salty to less salty solution, not salt going from more salty to less salty solution. The latter is diffusion, not osmosis. It's a common misunderstanding of the phenomenon.

                                                            • Siddhartha Verma
                                                              Siddhartha Verma  12 hours back

                                                              I really hate potatoes - No Indian ever

                                                              • Maria s
                                                                Maria s  12 hours back

                                                                It all gets jumbled up!! Show one level cooking at a time

                                                                • space cowboy
                                                                  space cowboy  12 hours back

                                                                  who wants sweet french fries

                                                                  • riproar11
                                                                    riproar11  13 hours back

                                                                    I've made fries a few times complete with the soaking in a water/vinegar brine. Fries should never be thicker than McD's size and only chef 3 got that right. And fries shouldn't be covered with anything, especially nasty nacho cheese. Serve them with a good quality ketchup or aioli and that's it.

                                                                    • Wilbury
                                                                      Wilbury  13 hours back

                                                                      Chef Level -1 : Orders a chipper

                                                                      • Shantel Jiménez
                                                                        Shantel Jiménez  13 hours back

                                                                        Crinkle cut fries are the worst type of fries. Can’t change my mind 😤

                                                                        • Sara Félx
                                                                          Sara Félx  13 hours back

                                                                          Im sorry girl but salt doesn't enter the potatoe by osmosis, its by diffusion

                                                                          • Jot Grewal
                                                                            Jot Grewal  13 hours back

                                                                            Talk about over complicating making fries

                                                                            • Luca Del Campo
                                                                              Luca Del Campo  13 hours back

                                                                              Bianca the level one chef is cute

                                                                              • Zingo Vlogs
                                                                                Zingo Vlogs  14 hours back

                                                                                Nobody:
                                                                                Level 2 chef: you know they’re ready when they get a nice golden brown texture

                                                                                • ss ss
                                                                                  ss ss  14 hours back

                                                                                  Lvl 3 chef looks so hot to me!!

                                                                                  • Peter Pan
                                                                                    Peter Pan  14 hours back

                                                                                    Level Lazy: orders fries online

                                                                                    • dragonblade101
                                                                                      dragonblade101  14 hours back

                                                                                      See I knew it, they lying about the chef. Who doesn't get the pre cut from the fridge.

                                                                                      • Nipple Fish
                                                                                        Nipple Fish  14 hours back

                                                                                        I'm Belgian and you just gave me ligma.

                                                                                        • Burning Below
                                                                                          Burning Below  14 hours back

                                                                                          Why do I always watch cooking shows when i hey stoned I get so hungry ahaha

                                                                                          • twitchster77
                                                                                            twitchster77  14 hours back

                                                                                            Okay, well you guys do you.
                                                                                            I'mma McDonald's drive thru though.

                                                                                            • Hue Mungus
                                                                                              Hue Mungus  15 hours back

                                                                                              Apple sauce? Level 3 always does too much 🤦‍♂️

                                                                                              • Admiral_Awesome
                                                                                                Admiral_Awesome  15 hours back

                                                                                                Palak went way over the top. Even Tom Kerridge's Michelin starred fries were better than hers. Triple fried.

                                                                                                • Puffu Kream
                                                                                                  Puffu Kream  15 hours back

                                                                                                  The level 2 chef watched too much Tasty. By the way the level 1 and 2 chef are so annoying lol where the hell did you find them.